Calling all my Holiday Bakers 🙋🏻♀️
This is my FAVORITE Pecan Pie Recipe!
Pecan Pie with Young Living Essential Oils
1 2/4 cups organic white sugar (or your choice alternative)
1/4 cup dark corn syrup (or your choice alternative)
1/4 cup salted butter
1 tablespoon cold water
2 teaspoons cornstarch
1 1/4 cup pecans
2 tsp vanilla
1 tsp salt
3 drops Clove Vitality Essential Oil
If you have substitutes for the corn syrup or white sugar, feel free to use! I personally think it's okay to "splurge" once a year. I mean, it’s Thanksgiving 😜 It's all about balance ❤️
-Preheat oven to 350 degrees F (175 degrees C).
-In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
-In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, essential oils, and pecans. Pour into pie shell. (I use pre-made gluten free pie shells)
*Be sure to cover pie edges with foil while baking.
-Bake in preheated oven for 50-60 minutes, or until filling is set.
Set aside to cool and finish setting, or put in the fridge to cool faster.
-Thank you Lauren Crews Dow